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Looking down at three pork chops and red potato wedges arranged in a single layer, coated with ranch seasoning and butter.

Crockpot Ranch Pork Chops and Potatoes

Tender pork chops and red potatoes slow-cooked in a creamy ranch sauce with butter and apple cider vinegar.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 460 kcal

Ingredients
  

  • 3 lbs Red Potatoes cut into quarters
  • 6 (3/4-inch thick) Boneless Pork Chops (or bone-in if available)
  • 1/2 cup Olive Oil
  • 2 tbsp Dry Ranch Seasoning
  • 2 tsp Apple Cider Vinegar
  • 2 tbsp Butter cut into cubes

Instructions
 

  • Brown pork chops:

    Optionally, brown the pork chops in a skillet with oil over medium-high heat.

  • Mix ranch dressing:

    In a bowl, combine olive oil, dry ranch seasoning, and apple cider vinegar.

  • Add pork and potatoes:

    Add the quartered potatoes and pork chops to the slow cooker. Drizzle the ranch mixture on top and stir to coat everything evenly.

  • Scatter butter cubes:

    Scatter the cubed butter over the mixture.

  • Cook and season:

    Set the slow cooker to high and cook for approximately 3 hours, or low for 5-6 hours. Adjust seasoning with salt and pepper before serving.
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