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Top-down look at rotini pasta in creamy garlic parmesan sauce with shredded chicken and melted cheese.

Crockpot Garlic Parmesan Chicken Pasta

Slow cooked chicken in parmesan garlic sauce with cream cheese and parmesan, served over pasta.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

  • 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
  • 1.5 to 2 pounds boneless skinless chicken breasts trimmed
  • 1 tsp salt
  • ½ tsp pepper
  • 1 cup milk
  • 8 oz cream cheese cut into cubes
  • ¼ cup grated or shredded parmesan cheese
  • 12 to 16 oz pasta, such as rotini or penne cooked to package directions

Instructions
 

  • Season and Place Chicken:

    Season chicken with kosher salt and fresh pepper. Place in the bottom of a crockpot or slow cooker.

  • Add Parmesan Garlic Sauce:

    Pour entire bottle of parmesan garlic sauce over the chicken.

  • Shake and Pour Milk Mixture:

    Add milk to the empty bottle and shake. Pour milk and sauce mixture over the chicken.

  • Add Cream Cheese and Parmesan:

    Add cream cheese and parmesan cheese to crockpot. Stir to combine and cover chicken with sauce.

  • Cook on High or Low:

    Cook on high for 2 to 3 hours or low for 3 to 4 hours.

  • Shred and Return Chicken:

    Remove cooked chicken to a plate or cutting board and shred using 2 forks or dice into bite sized pieces. Add back into slow cooker.

  • Cook and Mix Pasta:

    Cook pasta according to package directions. Drain well and add to crockpot, stirring to combine well.
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