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Bird's-eye view of chicken thighs with carrots, celery, and onion in a rich brown gravy.

Crockpot Chicken Pot Roast

Tender chicken thighs slow-cooked with carrots, celery, and onion in a savory au jus and gravy sauce.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

For the Chicken:

  • 2-3 pounds boneless skinless chicken thighs

For the Vegetables:

  • 2 carrots sliced
  • 2 celery stalks sliced
  • 1 onion sliced

For the Sauce:

  • 1 cup chicken stock
  • 1 ounce au jus mix
  • 1 ounce chicken gravy mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper

Instructions
 

For the Chicken:

  • Add chicken thighs:

    Put the chicken thighs into the slow cooker.

For the Vegetables:

  • Layer vegetables over chicken:

    Layer the sliced carrots, celery, and onion over the chicken.

For the Sauce:

  • Mix broth and seasonings:

    Combine chicken stock, au jus mix, gravy mix, garlic powder, onion powder, and black pepper in a bowl.

  • Pour mixture over chicken:

    Pour the mixture over the chicken and vegetables in the slow cooker.

  • Cook until tender:

    Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is fork-tender.

  • Serve immediately:

    Serve immediately.
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