Go Back
Bird's-eye view of three pork chops in a glossy brown sauce with garlic cloves and soy sauce streaks.

Crockpot Brown Sugar Garlic Pork Chops

Make-ahead crockpot brown sugar garlic pork chops with a savory-sweet marinade, ready in 6 hours for a tender family dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Chill Time 5 minutes
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1/2 cup packed brown sugar 100 g
  • 4 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 4 pieces bone-in or boneless pork chops, about 1 inch thick

Instructions
 

  • Mix Marinade Ingredients:

    Combine the brown sugar, minced garlic, soy sauce, olive oil, black pepper, onion powder, and salt in a small bowl; stir to form a marinade.

  • Coat Pork Chops:

    Arrange the pork chops in a slow cooker and pour the marinade over them, making sure each chop is fully coated.

  • Slow Cook Pork:

    Put the lid on the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork is tender and reaches an internal temperature of 145°F (65°C) / 63°C.

  • Rest Cooked Chops:

    After cooking, take the pork chops out and allow them to rest for 5 minutes prior to serving.

  • Thicken Pan Liquid:

    If desired, transfer the leftover liquid to a saucepan and simmer over medium heat until it thickens and reduces by half.
Keyword asian pork chop recipes, asian pork chops, brown sugar pork chops, chinese pork chops, crock pot pork chops, crockpot brown sugar garlic pork chops, crockpot pork chops, glazed pork chops, sweet and sour pork recipe easy, teriyaki pork chops