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Bird's-eye view of yellow potato halves and smoked sausage slices with green beans, coated in buttery seasoning.

Crock Pot Swamp Potatoes

Smoked sausage and green beans slow-cooked with yellow potatoes in buttery Italian seasoning for a hearty one-pot meal.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 2 lbs yellow potatoes 907 g, scrubbed and quartered
  • 1 cup yellow onion 120 g, diced
  • 12 oz smoked sausage 340 g, sliced
  • 2 cans cut green beans 14.5 oz each, drained
  • 1 stick unsalted butter 113 g
  • 0.6 packet Italian dressing seasoning mix
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika or regular paprika

Instructions
 

  • Season and toss potatoes:

    Place the quartered potatoes in the bottom of the slow cooker. Sprinkle with salt, pepper, garlic powder, onion powder, and smoked paprika. Add the diced onions and toss to coat.

  • Layer sausage and green beans:

    Top the potatoes with sliced smoked sausage. Add the drained green beans over the sausage, then sprinkle the Italian dressing seasoning evenly over the top.

  • Top with butter:

    Place the whole stick of butter on top of the layers; do not stir.

  • Cook until tender:

    Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the potatoes are fork-tender and flavors have blended.

  • Stir and serve:

    Gently stir everything together before serving to incorporate the buttery flavor. Serve warm, as is, or with crusty bread to soak up the juices.
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