Crock Pot Pork Chops (3 Ingredients)
Make-ahead crock pot pork chops with creamy mushroom gravy, ready in 5 hours. Bone-in pork chops slow-cooked with onions and spices.
Ingredients
- 1 cup diced onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 thick cut, bone in pork chops (thin pork chops will not work well)
- 21 oz condensed cream of mushroom soup (2 cans)
- 0.87 oz pork gravy mix
- 2/3 cup low sodium chicken broth
Instructions
Coat Slow Cooker:
Coat the inside of the slow cooker with nonstick spray.Spread Diced Onions:
Add the diced onions to the bottom of the slow cooker and spread them into an even layer.Mix Spice Blend:
In a small bowl, combine the salt, pepper, garlic powder, and onion powder.Season Pork Chops:
Apply the spice blend to both sides of the pork chops.Arrange Pork Chops:
Arrange the pork chops in the slow cooker, allowing them to overlap a bit.Whisk Soup Mixture:
In a large bowl, whisk together the cream of mushroom soup, pork gravy mix, and chicken broth until smooth.Pour Over Pork:
Pour the soup mixture over the pork chops in the slow cooker.Cook on Low:
Cover and cook on low for 4-5 hours, until the pork chops reach an internal temperature of at least 145°F (65°C).Transfer Pork Chops:
Gently transfer the pork chops from the slow cooker to a plate.Stir Sauce:
Stir the sauce in the slow cooker thoroughly.Serve with Gravy:
Serve the pork chops with the gravy spooned over the top.