Crock Pot Meatloaf
Moist and tender crock pot meatloaf made with ground beef, stuffing mix, and a tangy ketchup glaze, slow-cooked for easy prep.
Ingredients
Meatloaf
- 2 lbs. ground beef
- 1 large yellow onion, minced finely
- 2 boxes (6 oz each) dried stuffing mix (savory herbs variety preferred)
- 1 1/3 - 1 1/2 cups whole milk
- 2 large eggs
- 2 Tbsp glaze (recipe below)
- 1 tsp kosher salt
- 1/2 tsp black pepper
Glaze
- 1 1/2 cups ketchup
- 1/4 cup light brown sugar
- 2 Tbsp finely minced onion
- 1 Tbsp yellow mustard
- 2 tsp white vinegar
- 1/2 tsp black pepper
Instructions
Meatloaf
Line slow cooker:
Cut a large piece of heavy-duty aluminum foil and line the bottom and two sides of a 6-quart or larger slow cooker. Coat lightly with non-stick spray and set aside.Whisk glaze:
In a small bowl, whisk together all glaze ingredients until well combined. Reserve.Mix meatloaf:
In a large bowl, combine ground beef, minced onion, stuffing mix, milk, eggs, 2 Tbsp of the glaze, salt, and pepper. Mix with your hands until just incorporated.Form and cook:
Form the mixture into an oval loaf and place it into the foil-lined slow cooker. Spread 1/2 cup of the glaze over the top. Cover and cook on LOW for 6 hours.Broil glaze:
After cooking, lift the meatloaf out using the foil overhang and transfer to a baking sheet. Top with 2/3 cup of the glaze and broil until the glaze is sticky and bubbly.
Glaze
Slice and serve:
Slice and serve with the remaining glaze on the side for drizzling.