Crock Pot Fiesta Chicken
Layered in a slow cooker with chicken, black beans, corn, and cream cheese, this crock pot fiesta chicken is a creamy taco-flavored meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup yellow onion, diced
- 1 packet ranch seasoning mix
- 1 tbsp taco seasoning
- 1 15 oz can black beans, drained and rinsed
- 1 15 oz can whole-kernel corn, undrained
- 1 14.5 oz can diced tomatoes, undrained
- 1 4 oz can diced green chilies, drained
- 1 tsp black pepper
- 2 tsp garlic, minced
- 8 oz cream cheese
Instructions
Layer Onion and Chicken:
Place diced onion at the base of a 6-quart slow cooker. Lay chicken breasts over the onion.Add Seasonings and Toppings:
Evenly distribute ranch seasoning and taco seasoning over the chicken. Add black beans, corn, diced tomatoes, green chilies, black pepper, and minced garlic on top. Set cream cheese on top of the mixture.Cook in Slow Cooker:
Close the lid and cook on high for 2-3 hours or low for 4-6 hours.Shred and Mix Chicken:
Using two forks, shred the chicken directly in the slow cooker and mix everything thoroughly.Serve Over Rice or Nachos:
Serve the mixture over rice, tortillas, or nachos.