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Top-down look at chicken legs seasoned with salt, black pepper, garlic powder, paprika, and onion powder.

Crock Pot Chicken Legs

Slow cooker chicken legs seasoned with salt, pepper, garlic powder, paprika, and onion powder, cooked low and slow for tender meat.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine American
Servings 5 servings
Calories 440 kcal

Ingredients
  

  • 2 - 2 1/2 pounds chicken legs
  • 2 1/2 teaspoons Kosher salt
  • 1 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 tablespoons oil avocado, canola, or olive oil

Instructions
 

  • Dry and Place Drumsticks:

    Using a paper towel, dry each drumstick, then place them into a 4-6 quart slow cooker.

  • Season Chicken Thoroughly:

    In a small bowl, mix all dry seasonings together. Drizzle the oil over the chicken and massage it into each leg. Evenly distribute the seasoning blend over the chicken and rub to coat thoroughly.

  • Slow Cook and Serve:

    Secure the lid and slow cook on low for 4-5 hours or on high for 3-4 hours. Serve immediately and enjoy!
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