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Looking down at a sliced ham glazed with brown sugar and pineapple, topped with pineapple rings and drizzled with honey.

Crock Pot Brown Sugar Pineapple Ham

Tender spiral-cut ham glazed with brown sugar, honey, and pineapple, slow-cooked in a crock pot for a sweet and savory main dish.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Chill Time 15 minutes
Total Time 4 hours
Course Main Course
Cuisine American
Servings 10 servings
Calories 350 kcal

Ingredients
  

  • 1 piece Pre-cooked spiral cut ham (bone-in or boneless)
  • 3.5 cups Brown Sugar reduce for less sweetness
  • 0.5 cups Raw Natural Honey can swap with maple syrup
  • 1 can (20 oz) Pineapple Tidbits or Chunks undrained

Instructions
 

  • Layer brown sugar:

    Cover the crock pot's bottom with 2 cups of brown sugar.

  • Place ham on sugar:

    Set the pre-cooked, spiral-cut ham on top of the sugar layer.

  • Drizzle honey, add pineapple:

    Drizzle the honey over the ham, then arrange the undrained pineapple around and over the ham.

  • Sprinkle remaining sugar:

    Sprinkle the remaining brown sugar on top of the ham.

  • Cook on low:

    Close the lid and cook on low for 3.5 to 4 hours, until the ham is fork-tender.

  • Rest ham before slicing:

    Allow the ham to rest for 10-15 minutes before slicing and serving.
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