Crispy Paprika Breakfast Potatoes
Paprika and rosemary seasoned potatoes with onion and garlic, pan-fried until crispy. A hearty breakfast side dish ready in 40 minutes.
Ingredients
- 3 lbs potatoes diced
- 1 large onion diced
- 4 cloves garlic minced
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- 1 bell pepper diced
- 1/2 tsp cayenne pepper
- Fresh parsley or chives for garnish
Instructions
Chop Potatoes:
Rinse the potatoes and pat them dry. Chop into uniform bite-sized cubes.Sauté Onions:
Warm the olive oil in a large skillet set over medium-high heat. Sauté the onion cubes until they become soft and clear, roughly 5 minutes.Cook Garlic:
Stir in the minced garlic and cook for an additional 30 seconds until aromatic.Season Potatoes:
Add the potato cubes to the skillet, distributing them in a single layer. Season with salt, pepper, paprika, thyme, and rosemary.Crisp Potatoes:
Cook the potatoes, turning them every so often, for about 20–25 minutes until they turn golden and crisp.Add Bell Pepper:
If desired, incorporate the diced bell pepper during the final 5 minutes of cooking.Garnish and Serve:
Top with fresh parsley or chives and present hot.