Crispy Oven-Baked Honey Garlic Chicken Drumsticks
Oven-baked honey garlic chicken drumsticks are marinated in a sweet and savory sauce, then roasted until crispy and golden.
Ingredients
- 8 skin-on, bone-in chicken drumsticks
- 1/4 cup honey pure honey recommended; maple syrup works as a substitute
- 3 tablespoons soy sauce tamari or coconut aminos for a gluten-free option
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 4 garlic cloves, minced fresh garlic preferred; garlic powder can be used
- 1/2 teaspoon chili flakes adjust to preference; paprika is an alternative
- freshly ground black pepper to taste
- salt to taste
Instructions
Prepare the Marinade:
Combine honey, minced garlic, soy sauce, apple cider vinegar, olive oil, chili flakes, black pepper, and salt in a bowl to prepare the marinade.Coat Drumsticks:
Put the drumsticks in a large bowl or a resealable plastic bag, then pour the marinade over them, making sure each piece is fully coated. Let marinate for at least 30 minutes, or refrigerate overnight for more intense flavor.Preheat Oven:
Set the oven to preheat at 425°F (220°C).Line Baking Sheet:
Cover a baking sheet with aluminum foil or parchment paper. Place the marinated drumsticks in a single layer on the sheet.Bake Drumsticks:
Cook the drumsticks in the oven for 30 minutes.Turn and Baste:
After 30 minutes, turn each drumstick over and apply a generous coating of the remaining marinade. Continue baking for another 15 to 20 minutes, until the internal temperature hits 165°F (75°C).Broil for Crispiness:
For a crisper skin, switch the oven to broil and cook for 2–3 minutes, keeping a close eye to avoid burning.