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Looking down at golden breaded chicken tenders with Parmesan specks, arranged on a plate.

Crispy Oven-Baked Chicken Tenders

Parmesan and panko-crusted crispy oven-baked chicken tenders ready in 30 minutes with a golden, crunchy coating.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Starter
Cuisine American
Servings 4 servings

Ingredients
  

  • 1 lb boneless skinless chicken tenders (or 2 large breasts sliced)
  • 1 cup plain breadcrumbs or panko
  • 1/2 cup grated Parmesan optional
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs beaten
  • 2 tbsp olive oil or melted butter

Instructions
 

  • Preheat Oven:

    Set oven to 425°F (220°C) and cover a baking sheet with foil or parchment.

  • Prepare Coating Mix:

    In a shallow dish, combine breadcrumbs, Parmesan, garlic powder, salt, and pepper.

  • Coat Chicken Pieces:

    Coat each chicken piece in beaten eggs, then press into the breadcrumb mixture.

  • Arrange on Sheet:

    Arrange on the sheet, drizzle or brush with olive oil, and keep space between pieces.

  • Bake Until Golden:

    Cook for 12–15 minutes, turn over, then bake another 5–7 minutes until golden and fully cooked.
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