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Top-down look at two pork chops in creamy sauce with visible ranch seasoning specks and melted butter pools.

Creamy Ranch Slow-Cooker Pork Chops

Creamy ranch slow-cooker pork chops with cream cheese and ranch seasoning, slow-cooked until tender and served over mashed potatoes.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 580 kcal

Ingredients
  

  • 6 bone-in pork chops
  • Salt and pepper to taste
  • 1 packet (1 oz) ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 8 oz cream cheese cubed
  • 2 tbsp butter
  • Mashed potatoes for serving
  • Fresh chives for garnish

Instructions
 

  • Season and Arrange Pork Chops:

    Sprinkle salt and pepper over the bone-in pork chops, then arrange them in a single layer inside the slow cooker.

  • Mix and Pour Sauce:

    In a bowl, combine the ranch seasoning mix, cream of chicken soup, and chicken broth, whisking until the mixture is smooth. Pour this over the pork chops.

  • Add Cream Cheese and Butter:

    Distribute the cubed cream cheese and butter evenly on top of the pork chops.

  • Cook Until Tender:

    Set the slow cooker to Low for 6–7 hours or High for 3–4 hours. Cook until the pork is fork-tender and the sauce appears creamy around the edges.

  • Stir Sauce Smooth:

    Thoroughly stir the sauce to incorporate the melted cream cheese, ensuring it remains glossy and uniformly thickened.

  • Serve Over Mashed Potatoes:

    Serve the creamy ranch pork chops over mashed potatoes, generously ladling the sauce on top and garnishing with fresh chives.
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