Go Back
Top-down look at a round dish with a breaded chicken breast topped with melted Parmesan cheese and sprinkled with paprika and Italian seasoning.

Creamy Parmesan Chicken

Baked creamy parmesan chicken with mayo or Greek yogurt, Parmesan, and Italian seasoning. Ready in 40 minutes for a simple dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts choose organic or free-range for enhanced taste
  • 1 cup mayonnaise or plain Greek yogurt Greek yogurt provides a lighter alternative
  • ½ cup grated Parmesan cheese freshly grated yields superior melting
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika smoked paprika adds extra depth
  • Salt and black pepper to taste
  • Fresh chopped parsley optional, for garnish

Method
 

  1. Preheat Oven and Grease Dish:

    Heat oven to 375°F (190°C). Coat a 9x13-inch baking dish lightly with grease.

  2. Mix Creamy Seasoning Blend:

    In a medium bowl, combine mayonnaise (or yogurt), Parmesan, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper. Stir until uniform.

  3. Coat Chicken Breasts:

    Arrange chicken breasts in the dish and evenly coat each with the creamy mixture.

  4. Bake Until Golden and Bubbly:

    Bake uncovered for 25-30 minutes, until internal temp hits 165°F (75°C) and topping turns golden and bubbly.

  5. Garnish and Serve:

    If desired, sprinkle with fresh parsley. Serve warm alongside rice, roasted vegetables, or a salad.