Creamy Garlic Parmesan Chicken Fillet
Creamy garlic parmesan chicken fillet with fries is a dairy-rich main dish ready in 30 minutes, featuring a creamy Parmesan sauce.
Ingredients
- 4 pieces Chicken Fillets Can swap for turkey cutlets or pork chops
- Salt to taste
- Pepper to taste
- 2 tablespoons Olive Oil Can be replaced with vegetable oil
- 4 cloves Garlic minced (Fresh garlic is best)
- 1 cup Heavy Cream Can use half-and-half for a lighter option
- 1/2 cup Parmesan Cheese grated (Freshly grated is ideal)
- 1 teaspoon Red Pepper Flakes Adjust to taste
- 4 cups Fries frozen or homemade (Fresh potatoes can be cut for homemade fries)
- Salt to taste
- Pepper to taste
Instructions
Prepare Fries:
Prepare frozen fries per package directions or create from scratch. For homemade, slice fresh potatoes, coat with olive oil, salt, and pepper, then bake at 425°F (220°C) for 30-35 minutes, turning halfway, until golden.Cook Chicken Fillets:
Warm olive oil in a skillet over medium heat. Season chicken fillets with salt and pepper, then cook for 6-7 minutes on each side until golden and internal temperature reads 165°F (75°C). Remove and reserve.Make Creamy Sauce:
In the same skillet, cook minced garlic for about 1 minute until aromatic. Pour in heavy cream and heat to a gentle simmer. Mix in grated Parmesan and red pepper flakes. Cook for 2-3 minutes until sauce thickens; season with salt and pepper to taste.Combine Chicken and Sauce:
Put the chicken back into the skillet, ladle the creamy sauce over it, and let it cook for another 2-3 minutes to blend flavors.Serve with Parsley:
Serve fries alongside the chicken, drizzle extra sauce over the chicken, and top with chopped parsley for color.