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Top-down look at creamy garlic butter steak bites and twisted pasta with Cajun Alfredo sauce, garnished with Parmesan.

Creamy Garlic Butter Steak Bites with Cajun Alfredo Twisted Pasta

High-protein creamy garlic butter steak bites with spicy Cajun alfredo twisted pasta, ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Cajun
Servings 4 servings
Calories 690 kcal

Ingredients
  

  • 1.5 lb sirloin steak (or chicken/turkey)
  • 12 oz twisted pasta (rotini or fusilli)
  • 1 cup heavy cream
  • 4 tbsp butter
  • 2 tbsp Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  • Olive oil for cooking

Instructions
 

  • Boil Pasta:

    Boil the twisted pasta in salted water until al dente; drain and reserve.

  • Brown Steak:

    In a large skillet over medium-high heat, warm olive oil. Add the steak pieces and brown on all sides. Remove and reserve.

  • Make Cream Sauce:

    Reduce heat in the same skillet and melt butter. Mix in heavy cream and Cajun seasoning; simmer until the sauce thickens a bit.

  • Combine Pasta and Steak:

    Toss the drained pasta with the sauce, then fold in grated Parmesan and the reserved steak bites.
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