Creamy Crescent Chicken Bake
Crescent rolls are filled with a creamy chicken and cheese mixture, baked, and served with a cream of chicken sauce.
Ingredients
Chicken Crescents
- 1 can (8 count) crescent rolls
- 2 cups chopped cooked chicken
- 3 oz cream cheese softened
- 1 cup shredded cheddar cheese
- black pepper to taste
Cream of Chicken Sauce
- 1 can cream of chicken soup
- 1 can milk or half and half using soup can
Instructions
Chicken Crescents
Preheat Oven:
Preheat oven to 350°F (175°C).Prepare Sauce:
Prepare the sauce: In a bowl, combine cream of chicken soup with milk (using the soup can as measure) instead of water; set aside.Mix Chicken Filling:
In a separate bowl, mix together softened cream cheese, chopped cooked chicken, shredded cheddar cheese, and black pepper to taste.Fill Crescent Rolls:
Separate crescent rolls into 8 triangles. Spoon about 2 tablespoons of the chicken mixture onto the wide end of each triangle. Roll up starting at the wide end, tucking in the sides to seal the filling inside.Arrange in Dish:
Place filled crescents in a 9x13-inch baking dish.
Cream of Chicken Sauce
Bake and Add Sauce:
Bake for 25 minutes. Then pour 1/4 to 1/3 of the prepared sauce between the crescents and bake for another 10 minutes.Heat Remaining Sauce:
Heat the remaining sauce and serve on the side to pour over the crescents and mashed potatoes or rice.Serve and Enjoy:
Enjoy!