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Top-down look at a creamy pasta casserole with chicken pieces, melted mozzarella, and Parmesan cheese.

Creamy Chicken Pasta Casserole

Creamy chicken pasta casserole with Parmesan and mozzarella, baked until bubbly and golden. Ready in 40 minutes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 500 kcal

Ingredients
  

  • 8 oz pasta choose your favorite shape; cook until just shy of al dente
  • 2 tbsp olive oil for cooking chicken
  • 1 lb chicken breast cooked and diced
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup Parmesan cheese grated
  • salt to taste
  • pepper to taste
  • 1 tbsp Italian seasoning
  • 1 cup shredded mozzarella for topping
  • fresh parsley for garnish

Instructions
 

  • Preheat Oven:

    Heat oven to 375°F (190°C).

  • Cook Pasta:

    Cook 8 oz pasta in salted boiling water until just under al dente; drain and reserve.

  • Brown Chicken:

    In a skillet over medium heat, warm 2 tbsp olive oil. Brown diced chicken for 6-8 minutes until fully cooked; remove and set aside.

  • Sauté Garlic:

    In the same skillet, cook minced garlic for 30 seconds until aromatic.

  • Simmer Cream Sauce:

    Add 1 cup heavy cream and 1 cup chicken broth; let simmer for 5 minutes.

  • Make Parmesan Sauce:

    Mix in 1 cup grated Parmesan, salt, pepper, and 1 tbsp Italian seasoning until the sauce is smooth and creamy.

  • Combine Ingredients:

    In a large bowl, combine pasta, chicken, and sauce, tossing gently to coat evenly.

  • Top with Mozzarella:

    Transfer the mixture to a baking dish and top with 1 cup shredded mozzarella.

  • Bake Casserole:

    Bake for 20-25 minutes until the top is bubbly and golden.

  • Garnish with Parsley:

    Remove from the oven and garnish with fresh parsley before serving.
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