Go Back
Cranberry brie filo crackers with melted brie, red cranberry sauce, sliced almonds, and black sesame seeds on golden flaky pastry.

Cranberry Brie Filo Crackers

Cranberry brie filo crackers are a baked appetizer with buttery filo, melted brie, cranberry sauce, almonds and sesame. Ready in 35 minutes, serves 36.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 36 servings
Course: Appetizer
Cuisine: American
Calories: 60
Ingredients Method

Ingredients
  

  • 6 sheets frozen filo pastry thawed
  • 50 g butter melted (about 3.5 tbsp)
  • 250 g brie cut into long slices (about 8.8 oz)
  • 275 g cranberry sauce (about 1 cup)
  • 1/4 cup sliced almonds (about 25 g)
  • 1 tbsp black sesame seeds

Method
 

  1. Set oven to 350°F (175°C). Prepare two baking trays by lining them with parchment paper and set aside.
  2. Lay thawed filo sheets on a flat surface. Cut into 3 equal portions lengthwise, then halve each crosswise to get 36 squares.
  3. Take one pastry square and place it on a flat surface; use a damp towel to cover the rest. Apply melted butter to the square. At one end, add a brie slice, 1 tsp cranberry sauce, and 1 tsp almond flakes. Roll the pastry and pinch both ends to create a cracker. Do the same with the remaining filo squares.
  4. Move filo crackers onto the prepared baking trays. Coat with the remaining melted butter and scatter black sesame seeds on top. Bake for 15–20 minutes, until golden.
  5. Top with rosemary leaves or chives.