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Overhead shot of chicken tenders coated in creamy sauce with melted Parmesan and crumbled Ritz crackers.

Crack Chicken Tenders: Parmesan and Mayo Crusted

Crack chicken tenders are coated in a ranch-Parmesan mayo mixture and crushed Ritz crackers, then baked until golden and crispy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 1 lb chicken tenders
  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 packet Ranch seasoning mix
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 cup crushed Ritz crackers

Instructions
 

  • Preheat oven and prep sheet:

    Set oven to 375°F (190°C). Cover a baking sheet with parchment or apply a light coat of oil.

  • Mix mayo and seasoning:

    In a bowl, stir together mayonnaise, Parmesan, Ranch seasoning, garlic powder, and onion powder until the mixture is even.

  • Coat chicken with mixture and crackers:

    Dip each chicken tender into the mayo blend, then cover with crushed Ritz crackers.

  • Arrange tenders on sheet:

    Arrange the breaded tenders on the baking sheet, leaving space between each.

  • Bake until golden and cooked:

    Cook for 20-25 minutes, until the exterior is golden and the chicken's internal temperature hits 165°F (75°C).

  • Rest before serving:

    Let them rest briefly before serving.
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