Go Back
Crack chicken noodle soup with shredded chicken, egg noodles, creamy broth, and bacon bits.

Crack Chicken Noodle Soup with Bacon and Ranch

Chicken, cream cheese, and ranch combine in this hearty noodle soup with bacon and cheddar, ready in 45 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Method

Ingredients
  

  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 8 oz cream cheese softened
  • 10.75 oz condensed cream of chicken soup
  • 1 packet ranch dressing mix
  • 16 oz egg noodles
  • 4 cups chicken broth
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup shredded cheddar cheese optional

Method
 

  1. In a large pot or Dutch oven, mix together the chicken, cream cheese, cream of chicken soup, ranch dressing mix, and chicken broth.
  2. Heat the mixture over medium heat until it reaches a simmer.
  3. Stir in the egg noodles and cook for the time indicated on the package, stirring from time to time, until the noodles are soft and the chicken is fully cooked.
  4. Fold in the crumbled bacon and the cheddar cheese if you are using it.
  5. Serve immediately while hot.