Copycat McDonald's Chicken Nuggets
Egg and flour based copycat McDonald's chicken nuggets made with ground chicken, cornstarch, and spices, fried twice for a crispy texture.
Ingredients
- 2 lbs. ground chicken
- 2 eggs
- 2 teaspoons kosher salt
- 1 cup cornstarch
- 1 cup water
- 1 1/2 tablespoons onion powder
- 1 1/2 tablespoons garlic powder
- 1 tablespoon paprika
- 1 1/2 teaspoons pepper
- 1 cup all-purpose flour 120g
Instructions
Make Chicken Paste:
Using a food processor or mixer, combine the chicken, 1 egg, and salt, processing until the mixture becomes a paste.Shape and Coat Nuggets:
Shape the chicken paste into tablespoon-sized pieces. Roll each piece in cornstarch to coat entirely. Reserve.Prepare Batter:
In a bowl, whisk together the flour, seasonings (onion powder, garlic powder, paprika, pepper), the remaining egg, and water. Stir thoroughly to create a smooth batter.Dip Nuggets in Batter:
Spear a nugget with a fork and dip it into the batter. Allow surplus batter to drip off.Double Fry Nuggets:
Heat oil in a saucepan or deep skillet to 350°F (175°C). Lower the battered nuggets into the oil and fry for 3 minutes, until they float. Transfer to paper towels to drain. Then return the nuggets to the oil for an additional 2 minutes for a second frying.Cool Before Serving:
Let the nuggets cool before serving.