Go Back
Looking down at a whole roast chicken with crispy golden skin, sprinkled with visible herbs and spices including paprika, thyme, and basil.

Copycat KFC Roast Chicken

Make-ahead copycat KFC roast chicken with a homemade seasoning blend of herbs and spices, oven-roasted until juicy and tender.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 1 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tsp table salt
  • 1 1/2 tsp dried thyme
  • 1 1/2 tsp dried basil
  • 4 Tbsp paprika
  • 1 tsp dried oregano
  • 1 Tbsp celery salt
  • 2 Tbsp garlic salt
  • 1 tsp black pepper
  • 1 Tbsp dry mustard powder
  • 2 tsp white pepper
  • 1 Tbsp ground ginger
  • 1 Tbsp MSG optional

Method
 

  1. Mix Seasoning Blend:

    Combine all components thoroughly by stirring or shaking inside a mason jar.

  2. Coat Chicken Pieces:

    When roasting chicken pieces, apply a generous coating of the seasoning blend.

  3. Marinate Overnight:

    If you have time, wrap the chicken and refrigerate for a few hours or overnight so the herbs and spices can infuse the meat (optional, yet handy for a hassle-free meal).

  4. Preheat Oven:

    Heat the oven to 375°F (190°C).

  5. Roast Chicken:

    Arrange the seasoned chicken portions on a baking sheet lined with parchment and roast for 45-55 minutes, adjusting for piece size.

  6. Check Temperature:

    Test for doneness by inserting a meat thermometer into the thickest area of large pieces (stay away from bone); the internal temperature should register 175-180°F (79-82°C).