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Looking down at a whole roast chicken with crispy golden skin, sprinkled with visible herbs and spices including paprika, thyme, and basil.

Copycat KFC Roast Chicken

Make-ahead copycat KFC roast chicken with a homemade seasoning blend of herbs and spices, oven-roasted until juicy and tender.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 1 servings

Ingredients
  

  • 2 tsp table salt
  • 1 1/2 tsp dried thyme
  • 1 1/2 tsp dried basil
  • 4 Tbsp paprika
  • 1 tsp dried oregano
  • 1 Tbsp celery salt
  • 2 Tbsp garlic salt
  • 1 tsp black pepper
  • 1 Tbsp dry mustard powder
  • 2 tsp white pepper
  • 1 Tbsp ground ginger
  • 1 Tbsp MSG optional

Instructions
 

  • Mix Seasoning Blend:

    Combine all components thoroughly by stirring or shaking inside a mason jar.

  • Coat Chicken Pieces:

    When roasting chicken pieces, apply a generous coating of the seasoning blend.

  • Marinate Overnight:

    If you have time, wrap the chicken and refrigerate for a few hours or overnight so the herbs and spices can infuse the meat (optional, yet handy for a hassle-free meal).

  • Preheat Oven:

    Heat the oven to 375°F (190°C).

  • Roast Chicken:

    Arrange the seasoned chicken portions on a baking sheet lined with parchment and roast for 45-55 minutes, adjusting for piece size.

  • Check Temperature:

    Test for doneness by inserting a meat thermometer into the thickest area of large pieces (stay away from bone); the internal temperature should register 175-180°F (79-82°C).
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