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Bird's-eye view of a dark brown muffin with a domed top, visible All-Bran cereal flecks on the surface.

Classic All Bran Muffins

All bran muffins recipe with cereal, milk, eggs, and flour. Ready in 30 minutes. 140 calories per serving.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 140 kcal

Ingredients
  

  • 2 cups all bran cereal 160 g
  • 1 3/4 cups milk 420 ml
  • 2 large eggs
  • 1/4 cup vegetable oil 60 ml
  • 1 1/4 cups all-purpose flour 156 g
  • 1/2 cup packed brown sugar 110 g
  • 1 tablespoon baking powder 14 g
  • 1/2 teaspoon salt 3 g

Instructions
 

  • Preheat oven and grease tin:

    Set oven to 400°F (205°C). Grease a muffin tin with baking spray and put aside.

  • Soak cereal with milk:

    In a bowl, mix cereal with milk; let sit until cereal softens and soaks up the milk. Add eggs and vegetable oil; stir until uniform.

  • Mix dry ingredients:

    Into the wet mixture, incorporate flour, brown sugar, baking powder, and salt. Briefly stir with a fork, then mix with a spoon only until combined. Avoid overmixing.

  • Bake muffins:

    Divide batter among the muffin tin cups. Bake 18-22 minutes. Allow to cool in tin for roughly 5 minutes, then move to a wire rack.
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