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Bird's-eye view of three cinnamon sugar donuts on a dark surface, each coated in cinnamon sugar.

Cinnamon Sugar Bread Machine Donuts

Cinnamon sugar bread machine donuts made with yeast dough, fried golden, and coated in cinnamon sugar.
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Prep Time 10 minutes
Cook Time 1 day 1 hour
Total Time 1 day 2 hours 40 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
  

  • 1/2 cup warm water
  • 1/2 cup warm milk
  • 1/3 cup melted butter 6 tbsp, 75 g
  • 1 egg
  • 1/3 cup sugar 67 g
  • 3 3/4 cup bread flour or all-purpose flour 469 g
  • 1 tsp salt
  • 2 1/4 tsp instant yeast
  • 2 cups vegetable or canola oil for frying
  • 1/3 cup cinnamon
  • 1/3 cup sugar 67 g

Instructions
 

  • Load bread machine:

    Place every component into your bread machine following the given sequence, then choose the dough cycle.

  • Roll and cut dough:

    After the dough cycle ends, transfer the dough to a lightly floured surface and roll it out to roughly 1/2 inch (1.3 cm) thick. Using a donut cutter or circular cookie cutters, stamp out donut shapes.

  • Rise and prepare coating:

    Wrap the donuts in plastic film and allow them to rise until they double in volume. While they rise, warm the oil and prepare the cinnamon sugar coating by mixing 1/3 cup cinnamon with 1/3 cup sugar.

  • Deep-fry donuts:

    Deep-fry each donut in hot oil for approximately 1 minute per side until they become golden. Employ a slotted spoon to move the donuts onto a wire rack lined with paper towels, letting excess oil drip off briefly.

  • Coat in cinnamon sugar:

    Coat the still-warm donuts in the cinnamon sugar mixture.

  • Serve and enjoy:

    Serve and enjoy!
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