Preheat oven:

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Shape turkey necks:

Reserve the icing. Divide dough into 5 rolls; arrange them about 3 inches apart on the sheet. Unroll each roll roughly 1 inch, then tuck the dough back into the roll to shape the turkey's neck.

Bake rolls:

Bake for 20 minutes until lightly golden. Transfer rolls to a wire rack to cool for 5 minutes.

Add bacon feathers:

While rolls bake, fry bacon until crispy; drain on paper towels. Halve each bacon slice. Insert 4 half-slices into the back of each roll so they stand up like tail feathers.

Decorate turkeys:

Drizzle rolls with the reserved icing. Adorn each turkey with candy eyeballs, a candy corn, and a red candy-coated chocolate candy. Just before serving, push halved pretzel sticks under each turkey to mimic feet.