Set oven to 350°F (175°C) to preheat.
Coat a baking pan with non-stick spray or use parchment paper as a liner.
Separate the cinnamon rolls from the opened can until you have 5 rolls.
Take one roll at a time, unroll it, and lay it in a zigzag pattern on the baking pan to create a tree shape.
Slightly pinch the tree to hold it together and avoid unraveling while baking.
Should the tree begin to come apart during baking, take it out of the oven and carefully press it back together.
Bake for 23-27 minutes, or until the surface is golden brown.
Take out of the oven and allow to cool a bit.
Spread icing, add sprinkles, and serve!
