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Christmas fruit salad with green grapes, kiwi slices, raspberries, strawberries and pomegranate arils in a mix of red and green.

Christmas Fruit Salad with Pomegranate and Kiwi

Colorful Christmas fruit salad with grapes, kiwi, apples, raspberries, strawberries and pomegranate, tossed in a honey orange poppy seed dressing. Gluten free.
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Prep Time 15 minutes
Chill Time 6 hours
Total Time 6 hours 15 minutes
Servings: 12 servings
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

Fruit Salad
  • 2 cups green grapes
  • 4 kiwis peeled and sliced
  • 2 apples sliced and de-seeded
  • 2 cups raspberries
  • 2 cups sliced strawberries
  • 1 cup pomegranate arils from 1 pomegranate, seeded
Dressing
  • 2 tbsp honey
  • 1/4 cup fresh orange juice
  • 1 tsp poppy seeds

Method
 

Fruit Salad
  1. In a large bowl, gently combine the green grapes, kiwis, apples, raspberries, strawberries, and pomegranate arils, taking care not to crush the fruit.
Dressing
  1. In a small bowl, whisk together the honey, orange juice, and poppy seeds.
  2. When ready to serve, pour the dressing over the fruit and gently toss to combine.
  3. If not serving immediately, cover the fruit and dressing separately and refrigerate for up to 6 hours before serving.