Chocolate Protein Donuts
Baked chocolate protein donuts made with almond flour and protein powder, topped with a chocolate glaze and sprinkles.
Ingredients
Doughnuts
- 2 large eggs
- 1/4 cup coconut oil, melted, divided, plus more for greasing 60 ml
- 1/4 cup maple syrup 60 ml
- 1 tsp vanilla extract
- 1 cup almond flour 112 g
- 3 scoops chocolate protein powder about 1/4 cup, 30 g
- 3 Tbsp cacao powder 15 g
- 2 tsp baking powder
Glaze
- 1/2 cup chocolate chips 90 g
- Sprinkles for topping
Instructions
Doughnuts
Preheat and Grease Pan:
Preheat oven to 350°F (175°C). Apply coconut oil to a donut pan to grease it.Mix Wet Ingredients:
In a bowl, beat together eggs, 1/4 cup (60 ml) melted coconut oil, maple syrup, and vanilla extract.Combine Dry Ingredients:
Add almond flour, protein powder, cacao powder, and baking powder; stir until no dry spots remain.Fill and Bake Donuts:
Fill each donut cavity about 2/3 full with batter using a spoon or piping bag. Tap the pan on the counter to settle. Bake 10 minutes until risen. Cool before unmolding.
Glaze
Glaze and Decorate:
For the glaze: Combine chocolate chips and remaining 1 Tbsp (15 ml) coconut oil in a bowl; melt until smooth. Dip each cooled donut halfway into the glaze, allowing excess to drip off. Place on a wire rack. Optionally top with sprinkles while glaze is still wet. Wait for glaze to harden fully before serving.