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Top-down look at three chocolate chip donuts on a dark surface, each ring dotted with mini chocolate chips.

Chocolate Chip Donuts Baked

Soft baked chocolate chip donuts made with mini chocolate chips, ready in 22 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 6 servings
Calories 330 kcal

Ingredients
  

  • 1 cup all-purpose flour 125 g
  • 2 teaspoons baking powder
  • 1/4 cup sugar 50 g
  • 2 large eggs
  • 1/2 cup milk 120 ml
  • 2 teaspoons vanilla extract
  • 1/4 cup vegetable oil 60 ml
  • 2/3 cup mini chocolate chips 120 g

Instructions
 

  • Preheat oven and grease pan:

    Set oven to 350°F (175°C). Mist a donut pan with non-stick spray.

  • Mix dry ingredients:

    In a medium bowl, combine flour, baking powder, and sugar with a whisk.

  • Add wet ingredients:

    Beat in eggs, milk, vanilla, and oil until just incorporated.

  • Fold in chocolate chips:

    Gently fold in mini chocolate chips until they're evenly spread.

  • Fill donut cavities:

    Spoon batter into each donut cavity until about 7/8 full.

  • Bake and cool:

    Bake 12-13 minutes, until golden and a toothpick comes out clean. Let cool in pan briefly, then move to a wire rack. Serve warm or at room temperature.
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