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Looking down at three banana oatmeal muffins with chocolate chips, arranged in a circle.

Chocolate Chip Banana Oatmeal Muffins

Banana and oatmeal muffins with chocolate chips, ready in 33 minutes. Each muffin has 170 calories.
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Prep Time 10 minutes
Cook Time 18 minutes
Chill Time 5 minutes
Total Time 33 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 170 kcal

Ingredients
  

  • 2 cups old fashioned oats 180 g
  • 1/3 cup coconut palm sugar (or brown sugar) 67 g
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 2 ripe bananas
  • 1 egg
  • 1 egg white
  • 3/4 cup milk 180 ml
  • 1 tsp vanilla extract
  • 2/3 cup semi-sweet chocolate chips 120 g

Instructions
 

  • Preheat oven and prep pan:

    Set the oven to 375°F (190°C). Mist a 12-cup muffin pan with nonstick spray or insert paper liners.

  • Mix dry ingredients:

    In a bowl of medium size, whisk together oats, sugar, cinnamon, baking powder, and salt.

  • Mash bananas and wet mix:

    In another bowl, coarsely mash the bananas (lumps are acceptable). Beat in egg white, egg, vanilla, and milk until uniform.

  • Combine wet and dry:

    Add the liquid mixture to the dry mixture and fold until barely combined. Carefully mix in chocolate chips.

  • Fill cups and bake:

    Distribute batter equally among the 12 cups. Bake without covering for 18-22 minutes, until the tops are golden. Allow to cool for 5 minutes prior to serving.
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