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Bird's-eye view of a chicken tzatziki wrap cut in half, showing cucumber slices and feta cheese crumbles inside.

Chicken Tzatziki Wraps

Chicken tzatziki wraps with Greek yogurt, cucumber, and feta cheese offer a fresh and savory meal ready in 90 minutes.
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Prep Time 1 hour 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Main Course
Cuisine Greek
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 1/4 lbs boneless skinless chicken breast diced
  • 4 large tortilla wraps
  • 1 cucumber shredded
  • 1 cup Greek yogurt
  • 2 cloves garlic finely chopped
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • 3.5 oz cherry tomatoes halved
  • 3.5 oz red onion sliced into thin rings
  • 1.8 oz feta cheese crumbled
  • Fresh parsley for garnish

Instructions
 

  • Sauté Chicken Cubes:

    Warm olive oil in a skillet over medium heat. Sauté chicken cubes until golden and fully cooked.

  • Season with Garlic:

    Stir in minced garlic, oregano, salt, and pepper; cook for an additional minute.

  • Prepare Tzatziki Sauce:

    Mix Greek yogurt, grated cucumber, lemon juice, salt, and pepper in a bowl to prepare tzatziki.

  • Assemble Wrap Fillings:

    Place tortilla wraps on a work surface. Distribute chicken, tomatoes, onion, and feta evenly among the wraps.

  • Add Tzatziki and Parsley:

    Top each wrap with a dollop of tzatziki and garnish with fresh parsley.

  • Fold and Serve Wraps:

    Fold the wraps shut and serve right away.
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