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Bird's-eye view of a casserole with golden stuffing topping and creamy chicken filling.

Chicken Stuffing Casserole

Creamy chicken stuffing casserole with tender chicken, creamy soup, and savory stuffing, baked until golden.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • 1-2 pounds chicken breast, diced into small chunks
  • 2 cans cream of chicken soup
  • 1/3 cup sour cream
  • 1 box stuffing mix
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Preheat oven and coat dish:

    Set oven to 350°F (175°C). Coat a 9x13-inch baking dish with non-stick spray.

  • Arrange chicken in dish:

    Arrange the diced chicken in the dish, trying to form a single layer.

  • Mix soup and sour cream:

    Combine the cream of chicken soup and sour cream in a bowl, then pour this mixture over the chicken.

  • Warm broth and mix stuffing:

    Warm the chicken broth in a microwave for 1 minute or on the stovetop until heated. Mix the warm broth with the stuffing mix, then spread this evenly over the soup layer.

  • Bake covered then uncovered:

    Cover the dish with foil and bake for 30 minutes. Remove the foil carefully and continue baking for 10-15 minutes, until the chicken's internal temperature reaches 165°F (75°C).
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