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Top-down look at a halved French bread loaf filled with chicken, melted Colby-Jack cheese, and green onion, drizzled with ranch dressing.

Chicken Stuffed French Bread

Shredded chicken, Colby-Jack cheese, and ranch dressing stuffed into French bread and baked until melted.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 5 minutes
Total Time 35 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 1 loaf French bread
  • 1 pound cooked/shredded chicken breast a rotisserie chicken works great
  • 1 1/2 cups Colby-Jack cheese shredded
  • 2 green onions sliced thin
  • 1 to 2 cups ranch dressing

Instructions
 

  • Preheat Oven:

    Heat oven to 375°F (190°C). Cover a large baking sheet with parchment or wax paper.

  • Halve French Bread:

    Cut the French bread lengthwise into two halves. Set both halves cut-side up on the lined baking sheet.

  • Mix Chicken Filling:

    Combine shredded chicken, cheese, sliced green onions, and enough ranch dressing to achieve a moist consistency in a large bowl.

  • Assemble Sandwich:

    Distribute the chicken mixture evenly over one bread half, then place the other half on top.

  • Bake and Rest:

    Bake for 10 to 15 minutes until the cheese has melted. Take out of the oven and let sit for 5 minutes before cutting and serving.
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