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Overhead shot of chicken sausage slices and orzo with broccoli florets, topped with grated parmesan and lemon wedges.

Chicken Sausage and Broccoli Orzo

Chicken sausage and broccoli orzo with lemon and Parmesan is a quick 30-minute skillet meal using simple ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Method

Ingredients
  

  • 1 cup dry orzo quick-cooking and gives a creamy texture
  • 1 lb chicken sausage smoked or fully cooked, cut into rounds
  • 2 cups fresh broccoli florets finely chopped for fast cooking; frozen is fine
  • 3 cloves garlic use fresh for best flavor; extra can be added
  • 2 tablespoons olive oil for browning and taste
  • 4 cups chicken broth boosts savoriness
  • 1 handful Parmesan cheese grated, for richness
  • 1 lemon zest and juice adds brightness
  • salt and black pepper to taste, adjust as desired
  • 1 teaspoon Italian seasoning or oregano optional, extra flavor
  • pinch red pepper flakes for mild heat

Method
 

  1. Warm olive oil:

    In a large skillet, warm olive oil over medium heat.

  2. Brown sliced sausage:

    Add the sliced chicken sausage and cook until browned.

  3. Remove sausage:

    Remove sausage, leaving drippings in the pan.

  4. Toast orzo:

    Add orzo to the same skillet and toast for 1-2 minutes.

  5. Sauté garlic:

    Stir in minced garlic and cook until aromatic.

  6. Simmer broth:

    Pour in chicken broth and bring to a gentle simmer.

  7. Return sausage:

    Return the browned sausage to the skillet.

  8. Add broccoli:

    Once simmering, scatter chopped broccoli on top.

  9. Cook broccoli:

    Cook for about 5 minutes until broccoli is tender.

  10. Mix in lemon and cheese:

    When orzo is tender and liquid is mostly absorbed, mix in lemon zest, juice, and Parmesan.

  11. Season to taste:

    Season with salt, pepper, or extra broth to reach desired consistency.