Go Back
Caramel Pecan Dream Bars with golden cake base, gooey caramel, crunchy pecans, and brickle chips.

Caramel Pecan Dream Bars

Layer yellow cake mix dough with sweetened condensed milk, pecans, and brickle chips, then bake for 30 minutes to make 12 caramel pecan dream bars.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 box yellow cake mix
  • 1/3 cup softened margarine
  • 1 large egg
  • 1 can sweetened condensed milk 14 oz
  • 1 cup chopped pecans 110 g
  • 1/2 cup bits o' brickle baking chips 85 g

Method
 

  1. Heat the oven to 350°F (175°C) and coat a 9x13-inch pan with grease.
  2. Combine the cake mix, softened margarine, and egg in a bowl, working until a dough forms. Then press that dough evenly into the bottom of the greased pan.
  3. Pour the sweetened condensed milk over the dough layer, spreading it evenly. Then scatter the chopped pecans and brickle baking chips on top.
  4. Bake for 25 to 30 minutes in the preheated oven, or until the edges turn golden brown.
  5. Let the bars cool completely, then cut them into 12 servings.