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Top-down look at a bowl of creamy dip with chunks of chicken, melted cheddar, and celery pieces.

Buffalo Chicken Dip

Creamy and spicy buffalo chicken dip with cheddar cheese, ready in 30 minutes. Serve with celery and chips.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Ingredients
  

  • 2 cans canned chicken drained
  • 8 oz cream cheese softened
  • 1/2 cup buffalo hot sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese divided
  • 2 stalks celery for serving

Instructions
 

  • Preheat oven and grease dish:

    Set the oven to 375°F (190°C) and coat a small baking dish with a light layer of grease.

  • Mix chicken with sauces:

    Combine the drained chicken, softened cream cheese, buffalo sauce, and ranch dressing in a bowl, stirring until uniform.

  • Fold in half the cheese:

    Gently incorporate half the cheddar, then transfer the mixture into the prepared dish.

  • Top with remaining cheese:

    Top with the remaining cheddar cheese.

  • Bake until bubbly:

    Place in the oven for 20 minutes, until the dip is hot and bubbling around the edges.

  • Serve with dippers:

    Present warm alongside celery sticks and tortilla chips.
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