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Brie cranberry puff pastry bites with golden flaky pastry, melted brie center, and glossy red cranberry sauce.

Brie Cranberry Puff Pastry Bites

Baked brie cranberry puff pastry bites with flaky pastry, creamy brie, and tangy cranberry sauce, ready in 28 minutes.
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Prep Time 5 minutes
Cook Time 18 minutes
Rest Time 5 minutes
Total Time 28 minutes
Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 box frozen puff pastry sheets
  • 8 oz wheel of brie cheese
  • 1 cup cranberry sauce
  • 1 large egg
  • 1 mini muffin pan
  • 1 pastry brush

Method
 

  1. Set your oven to 375°F (190°C) and coat a mini muffin pan with a light layer of grease.
  2. Unfold the puff pastry sheets, slice them into 24 equal squares, and fit each square into a muffin cup.
  3. Cut the brie into 24 small cubes, then drop one cube into each pastry-lined cup.
  4. Add roughly 1 teaspoon of cranberry sauce on top of the brie in each cup.
  5. Beat the egg in a small bowl, then use a pastry brush to apply it to the exposed pastry edges.
  6. Bake for 15–18 minutes or until the pastry turns golden brown. Let them rest for 5 minutes before removing from the pan.