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Bird's-eye view of a round loaf of garlic bread, sliced into wedges, with visible garlic pieces and olive oil sheen on the crust.

Bread Machine Garlic Bread

Make bread machine garlic bread with this easy recipe using fresh garlic and olive oil for a savory homemade loaf.
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Prep Time 2 minutes
Cook Time 3 hours 18 minutes
Total Time 3 hours 20 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 150 kcal

Ingredients
  

  • 1 cup warm water approximately 110°F (45°C)
  • 3 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 tbsp sugar
  • 3 cups bread flour 360g
  • 2 tsp yeast instant or bread machine
  • 8-10 cloves garlic or roasted garlic

Instructions
 

  • Cook minced garlic:

    In a small skillet, cook the minced garlic in a small amount of olive oil or butter for 1-2 minutes.

  • Load bread machine:

    Place the ingredients into the bread machine pan in the sequence listed. Choose the basic/white bread program, set the loaf size to 1.5 lb, and pick your desired crust color. Observe the dough during the first 5-10 minutes. If it appears dry and crumbly, add water a little at a time; if it seems too wet, incorporate additional flour until a soft, slightly sticky ball forms. For oven baking, run the dough cycle. Once the cycle finishes, take out the dough, form it into a ball, and let it rise in a warm spot until doubled, roughly 40 minutes. Bake at 350°F (175°C) for 35-45 minutes, or until the internal temperature reaches at least 180°F (80°C).

  • Cool and slice:

    After baking finishes, take the loaf out and let it cool on a wire rack for 10 minutes before cutting.
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