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Bird's-eye view of a loaf of cinnamon bread sliced, revealing a spiral of brown sugar and cinnamon.

Bread Machine Cinnamon Bread

Cinnamon and brown sugar swirled bread made in a bread machine with warm milk, butter, and nuts.
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Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Breakfast
Cuisine American
Servings 12 servings
Calories 210 kcal

Ingredients
  

  • 1 cup warm milk warmed to 110°F (45°C)
  • 1/4 cup sugar honey or maple syrup can be substitutes
  • 2 tablespoons melted butter coconut oil can be a dairy-free substitute
  • 1 teaspoon salt
  • 3 cups bread flour use bread flour for best results (360g)
  • 2 teaspoons active dry yeast ensure it is fresh
  • 1 tablespoon ground cinnamon increase for a more cinnamon-forward loaf
  • 1/4 cup brown sugar can substitute with white sugar (50g)
  • 1/4 cup chopped nuts walnuts or pecans are great choices (30g)

Instructions
 

  • Assemble and warm milk:

    Assemble all components, confirming the milk reaches 110°F (45°C).

  • Pour wet ingredients:

    Pour the warm milk, sugar, melted butter, and salt into the bread machine's pan.

  • Sift flour over liquid:

    Sift the bread flour over the liquid ingredients, fully covering them.

  • Add yeast to depression:

    Form a depression in the flour and add the active dry yeast into it.

  • Select baking cycle:

    Choose the appropriate baking cycle and initiate the program.

  • Mix cinnamon sugar:

    Mix the ground cinnamon and brown sugar together in a small container.

  • Add cinnamon filling:

    Once the dough is ready for its second rise, distribute the cinnamon-sugar blend and optional nuts over it.

  • Bake the bread:

    Secure the lid and allow the bread to complete its baking.

  • Rest in pan:

    Let the bread rest in the pan for 10 minutes before moving it to a wire cooling rack.

  • Slice and serve:

    Cut the bread and serve while warm, accompanied by butter or cream cheese.
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