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Bird's-eye view of two bone-in pork chops seasoned with paprika and black pepper, garnished with fresh herbs.

Bone In Center Cut Pork Chops

Juicy bone in center cut pork chops seared with garlic, onion, and paprika, finished with fresh herbs for a flavorful main dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 5 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 bone-in pork chops (about 1 inch thick)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp salt (kosher preferred)
  • 1/2 tsp black pepper
  • 2 tbsp fresh herbs (rosemary or thyme), chopped chopped

Instructions
 

  • Dry Pork Chops:

    Use paper towels to thoroughly dry the pork chops; removing surface moisture is critical for achieving a golden crust and better flavor.

  • Mix Spice Rub:

    Combine garlic powder, onion powder, paprika, salt, and black pepper in a small bowl. Evenly coat all sides of the pork chops with the spice mixture.

  • Heat Olive Oil:

    Add olive oil to a large skillet and heat over medium-high until the oil begins to shimmer.

  • Sear Pork Chops:

    Gently lay the pork chops into the hot skillet. Sear each side for 5-7 minutes, until browned and the internal temperature registers 145°F (65°C).

  • Add Fresh Herbs:

    During the final minute of cooking, toss the fresh herbs into the skillet to release their aroma into the dish.

  • Rest Pork Chops:

    Transfer the pork chops from the skillet and allow them to rest for a minimum of 5 minutes so the juices redistribute evenly.
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