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Looking down at a rectangular puff pastry topped with farmer cheese and blueberries, dusted with powdered sugar.

Blueberry Cheese Puff Pastry

Flaky puff pastry filled with creamy farmer cheese and blueberries, baked until golden. A quick 35-minute pastry with 280 calories per serving.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Method

Ingredients
  

  • 1 sheet puff pastry store-bought or homemade
  • 4 ounces Lifeway Farmer Cheese 113 g, at room temperature
  • 1 tablespoon powdered sugar 8 g
  • 1/4 teaspoon vanilla extract
  • 1/2 cup blueberries 75 g
  • 1 large egg

Method
 

  1. Defrost Puff Pastry:

    Defrost the puff pastry sheet per the package directions.

  2. Preheat Oven and Prep:

    Heat oven to 395°F (200°C) and cover a baking sheet with parchment paper.

  3. Mix Cheese Filling:

    In a small bowl, combine the farmer cheese, powdered sugar, and vanilla extract until smooth.

  4. Roll and Cut Pastry:

    On the parchment, lightly roll the pastry to roughly 9x11 inches. Slice into 6 equal rectangles, spacing them about 2 inches apart. Gently score a smaller rectangle 1/4 inch inside each pastry's border without cutting through.

  5. Add Filling and Blueberries:

    Distribute the cheese mixture over the inner rectangles, then arrange a single layer of blueberries on top.

  6. Brush Egg Wash:

    In a small bowl, whisk the egg. Brush the egg wash onto the outer edges of each pastry.

  7. Bake Until Golden:

    Place on the middle oven rack and bake until the edges turn golden, about 15-20 minutes.

  8. Cool and Dust Sugar:

    Allow to cool for 5-10 minutes. Dust with additional powdered sugar and serve.