Blueberry Cheese Puff Pastry
Flaky puff pastry filled with creamy farmer cheese and blueberries, baked until golden. A quick 35-minute pastry with 280 calories per serving.
Ingredients
- 1 sheet puff pastry store-bought or homemade
- 4 ounces Lifeway Farmer Cheese 113 g, at room temperature
- 1 tablespoon powdered sugar 8 g
- 1/4 teaspoon vanilla extract
- 1/2 cup blueberries 75 g
- 1 large egg
Instructions
Defrost Puff Pastry:
Defrost the puff pastry sheet per the package directions.Preheat Oven and Prep:
Heat oven to 395°F (200°C) and cover a baking sheet with parchment paper.Mix Cheese Filling:
In a small bowl, combine the farmer cheese, powdered sugar, and vanilla extract until smooth.Roll and Cut Pastry:
On the parchment, lightly roll the pastry to roughly 9x11 inches. Slice into 6 equal rectangles, spacing them about 2 inches apart. Gently score a smaller rectangle 1/4 inch inside each pastry's border without cutting through.Add Filling and Blueberries:
Distribute the cheese mixture over the inner rectangles, then arrange a single layer of blueberries on top.Brush Egg Wash:
In a small bowl, whisk the egg. Brush the egg wash onto the outer edges of each pastry.Bake Until Golden:
Place on the middle oven rack and bake until the edges turn golden, about 15-20 minutes.Cool and Dust Sugar:
Allow to cool for 5-10 minutes. Dust with additional powdered sugar and serve.