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Bird's-eye view of a chicken breast topped with melted Parmesan and garlic, drizzled with olive oil and sprinkled with Italian seasoning.

Blackstone Garlic Parmesan Chicken

Juicy chicken breasts are coated in garlic oil and Parmesan cheese, then cooked on a Blackstone griddle for a quick 25-minute dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions
 

  • Preheat griddle to medium:

    Heat the Blackstone griddle to medium heat.

  • Mix garlic oil seasoning:

    Combine olive oil, minced garlic, Italian seasoning, salt, and pepper in a bowl.

  • Coat chicken with mixture:

    Apply the garlic mixture evenly to the chicken breasts.

  • Cook chicken 6-7 minutes:

    Cook the chicken on the griddle for 6-7 minutes per side until done.

  • Top with Parmesan cheese:

    In the final minutes of cooking, top the chicken with grated Parmesan cheese.

  • Rest chicken briefly:

    Take the chicken off the griddle and allow it to rest briefly.

  • Garnish with fresh parsley:

    Top with chopped fresh parsley before serving.
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