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Top-down look at quinoa salad ringed by strawberries, raspberries, blackberries, blueberries, almonds, and mint leaves.

Berry Quinoa Salad

Berry quinoa salad with fresh strawberries, raspberries, blackberries, blueberries, and a citrus honey dressing.
Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 280 kcal

Ingredients
  

Citrus Honey Dressing

  • 1 teaspoon orange zest
  • 4 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon finely chopped mint
  • 1 teaspoon finely chopped basil

Berry Quinoa Salad

  • 2 cups cooked quinoa
  • 1 1/2 cups strawberries cut in half
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup blueberries
  • 1 cup roughly chopped almonds (or candied pecans)
  • 1 tablespoon finely chopped mint
  • 1 tablespoon finely chopped basil

Instructions
 

Citrus Honey Dressing

  • Whisk Citrus Dressing:

    Prepare the dressing: Combine orange zest, orange juice, lemon juice, lime juice, honey, mint, and basil in a small bowl or jar. Whisk until well blended, then set aside.

Berry Quinoa Salad

  • Toss Berry Quinoa Salad:

    Assemble the salad: In a large bowl, mix cooked quinoa, strawberries, raspberries, blackberries, blueberries, almonds, mint, and basil. Stir gently. Pour the citrus honey dressing over the mixture and stir gently once more. Serve immediately.
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