Bang Chicken Skewers
Grilled chicken skewers marinated in a creamy sriracha sauce, ready in 90 minutes with 350 calories per serving.
Ingredients
Sriracha Chicken Skewers
- 1 lb chicken breast cut into 1.5-inch pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha adjust to taste
- 1 tbsp lime juice
- 1 clove garlic minced
- 1 tsp fresh ginger grated
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Skewers soak wooden skewers 30 min before use
For Serving
- Extra sweet chili sauce and mayo mixed for dipping
- Chopped fresh cilantro or parsley optional
Instructions
Sriracha Chicken Skewers
Whisk marinade ingredients:
In a bowl, combine mayonnaise, sweet chili sauce, sriracha, lime juice, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Whisk until the mixture is smooth.Coat and marinate chicken:
Add the chicken pieces and toss well to ensure even coating. Cover the bowl and refrigerate for at least 1 hour; for more intense flavor, let it marinate overnight.Thread chicken onto skewers:
Heat the grill or a grill pan to medium-high. Thread the chicken onto skewers, spacing the pieces slightly apart.Grill skewers until done:
Grill the skewers for 10 to 15 minutes, turning 2 to 3 times, until the chicken edges are charred and the internal temperature hits 165°F (75°C).Rest and prepare dipping sauce:
Let the skewers rest for 2 to 3 minutes before serving. Combine extra mayonnaise and sweet chili sauce for a dipping sauce. If desired, garnish with chopped cilantro or parsley.