Go Back
Top-down look at two breaded chicken cutlets topped with melted Parmesan cheese and golden breadcrumbs.

Baked Parmesan Crusted Chicken

Baked parmesan crusted chicken cutlets are breaded with Parmesan and seasonings, pan-fried until golden, then baked to a crispy finish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 270
Ingredients Method

Ingredients
  

  • 1.25 lb chicken cutlets
  • Kosher salt and pepper to taste
  • 2 large eggs beaten
  • 1/4 cup flour of choice
  • 2/3 cup breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp celery salt (or plain salt)
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tbsp olive oil divided
  • Chopped parsley for serving
  • Lemon wedges for serving

Method
 

  1. Preheat oven and prepare pan:

    Set oven to 400°F (205°C). Cover a large sheet pan with parchment paper.

  2. Season chicken cutlets:

    Sprinkle chicken cutlets with salt and pepper.

  3. Set up breading station:

    Arrange three shallow plates: first with beaten eggs, second with flour, third with a blend of breadcrumbs, Parmesan, Italian seasoning, paprika, celery salt, onion powder, and garlic powder.

  4. Bread each cutlet:

    Dredge each cutlet in flour, tap off extra. Submerge in egg, let excess drain. Coat both sides with breadcrumb mixture, pressing firmly.

  5. Fry cutlets until golden:

    Warm 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add two breaded cutlets (avoid crowding). Fry about 2 minutes per side until golden. Move to prepared pan. Repeat with remaining cutlets, adding oil as needed.

  6. Bake until cooked through:

    Bake cutlets for 10-12 minutes until fully cooked (internal temperature reaches 165°F (75°C) / 74°C).

  7. Garnish with parsley and lemon:

    Top with chopped parsley and accompany with lemon wedges.