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Looking down at a flour tortilla topped with chicken, bacon, shredded lettuce, and melted mozzarella and cheddar cheese, drizzled with ranch dressing.

Baked Chicken Bacon Ranch Tacos

Crispy baked tacos filled with shredded chicken, bacon, and melted cheese, then topped with lettuce and ranch dressing.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 10 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar or Colby Jack cheese
  • ⅓ cup ranch dressing plus more for drizzling
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • 10–12 small flour tortillas (street-size)
  • Olive oil spray or melted butter for brushing
  • 1 cup shredded iceberg or romaine lettuce

Method
 

  1. Preheat Oven and Coat:

    Heat oven to 400°F (205°C). Coat a baking dish or sheet pan lightly with oil.

  2. Mix Chicken Filling:

    In a large bowl, mix together shredded chicken, bacon, mozzarella, cheddar, ranch dressing, garlic powder, onion powder, and black pepper.

  3. Soften and Fill Tortillas:

    Soften tortillas briefly to make them flexible. Divide chicken mixture evenly among tortillas and fold them.

  4. Place Tacos Seam Down:

    Place tacos in the prepared dish with the seam facing down.

  5. Brush Tops with Oil:

    Brush or spray the tops lightly with olive oil or melted butter.

  6. Bake Until Crispy:

    Bake uncovered until tortillas are crispy and cheese has melted, 15–18 minutes.

  7. Top with Lettuce and Ranch:

    Take out of the oven, then sprinkle shredded lettuce on top and add a drizzle of ranch dressing.

  8. Serve Immediately:

    Serve right away.