Baked Brie Pasta
Creamy baked brie pasta with roasted cherry tomatoes and garlic, ready in 40 minutes.
Ingredients
- 2 cups cherry tomatoes
- 2 tablespoons fresh basil torn or chopped; or substitute fresh thyme
- 3 garlic cloves sliced
- 2 tablespoons olive oil
- 1 (8-oz.) wheel Brie cheese
- 10 ounces uncooked pasta
- shredded Mozzarella cheese optional
- Parmesan cheese for serving optional
Instructions
Preheat oven:
Set the oven to 350°F (175°C).Assemble dish:
Place cherry tomatoes, basil, and garlic in a 9x13-inch baking dish. Coat with olive oil, then set the Brie in the middle and drizzle with more olive oil.Bake Brie:
Bake for 35 minutes, until the Brie's rind softens and the interior is fully melted.Cook pasta:
Meanwhile, boil the pasta in salted water following package instructions. Drain and reserve.Combine and serve:
Take the dish from the oven, promptly stir the Brie with the tomatoes to form a sauce. As the rind detaches from the melted cheese, pick it out and discard. Combine with pasta, then top with optional Mozzarella and Parmesan before serving.