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Bird's-eye view of three glazed donuts with blueberries on a white plate

Baked Blueberry Donuts

Self-rising flour and maple syrup make these baked blueberry donuts a quick, 11-minute breakfast or snack.
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Prep Time 1 minute
Cook Time 10 minutes
Total Time 11 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 80 kcal

Ingredients
  

  • 2 1/2 cups self-rising flour 313 g
  • 1/2 cup maple syrup 170 g
  • 1/4 cup coconut oil 56 g
  • 1 cup milk, unsweetened almond milk preferred 240 ml
  • 1/4 cup blueberries 37 g

Instructions
 

  • Preheat Oven and Prep Pan:

    Set the oven to 350°F (175°C). Spray a 12-cavity donut pan with nonstick spray and put aside.

  • Mix Batter with Blueberries:

    Sieve the flour into a large bowl. Put in the maple syrup, coconut oil, and milk, then stir until a stiff batter forms. Gently mix in the blueberries.

  • Pipe Batter into Pan:

    Transfer the batter to a large ziplock bag. Snip off a corner and squeeze the batter into the donut pan. Moisten your hands lightly and press the batter into the cavities; avoid overfilling.

  • Bake and Cool Donuts:

    Bake for 10 minutes, until a skewer inserted comes out clean. Let the donuts rest in the pan for 5 minutes, then move to a wire rack to cool fully.
Keyword baked blueberry donuts, baked donuts, delicious donuts, homemade donuts